![]() ![]() I’d serve this pasta dish with a tossed green salad, and buttery breadsticks. It’s safe to say that this lobster macaroni and cheese will be served at many of my upcoming dinner parties. I actually had some leftover bacon bread crumbs from a previous recipe, and decided to put them to use. That’s where the bacon bread crumbs came in. Once that I got home, and started pulling out the ingredients, I decided that I wanted my mac and cheese to have a crisp topping. I thought that it would be more simple, and of course less expensive than making mac and cheese with scallops, crab, shrimp, AND lobster ( but stay tuned because I just may do a seafood combo mac and cheese soon!). However, once I reached the seafood department, I had changed my mind to making a simple lobster macaroni and cheese. ![]() Anyways, while grocery shopping a few days ago, I decided to gather up all the ingredients to make some homemade seafood macaroni cheese. I swore up and down that I would recreate it ( I posted it on instagram), however I never got to it. Toss cheese sauce & macaroni noodles together. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Melt butter over medium heat in a large saucepan. Well first and foremost, I planned on posting a seafood macaroni and cheese recipe years ago! A few years back, while in Las Vegas I went to the Margaritaville, and fell in love with their seafood macaroni and cheese. Cook macaroni al dente (firm) according to package directions. Sounds good right? But what if we loaded it with lobster tail meat? Even better right? Okay, okay… What if I layered the lobster mac and cheese with even more cheese, then top it off with bacon bread crumbs? Freaking amazing right?! Well that is what I did! I made the best lobster mac and cheese ever a couple nights ago, and now I must share the recipe with you! Homemade baked macaroni and cheese, with a super creamy cheesy sauce made from scratch. ![]() Lobster macaroni and cheese made without eggs and Velvetta
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